The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet [Paperback]

Review

This newly revised, updated fourth edition of a classic packs in over 200 recipes low in salt, sugar and fat, following the latest guidelines of the American Diabetes Association and including plenty of information on nutrition. This is not sugar-free cooking: many dessert dishes call for real sugar rather than substitutes. But it does outline the basic principles of diabetic exchange cooking. — Midwest Book Review
–This text refers to an out of print or unavailable edition of this title.

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepa (more…)